Monday, February 9, 2009

Blueberry Barbecue Sauce (More with Locavorious)

Freezing summer fruit and berries is a great way to add flavor and nutrition to your diet during the winter months. I found this recipe for Blueberry Barbecue Sauce in Food & Wine magazine while searching for a savory use for last summer’s blueberries (preserved at their peak thanks to Ann Arbor's Locavorious). Not a whole lot of heat, but plenty of flavor. It turned out great—I served it to a bunch of friends for a Southern Style Sunday dinner of pulled pork sandwiches, coleslaw and sweet tea. Finger-lickin’ good, y’all.

1 comment:

Erin said...

I keep checking back to see if you have updated your blog yet, but I am not the least bit upset since I get to look at the luscious blueberry bbq sauce dripping down the pulled pork sandwich.

I'm going to have to try that!