Freezing summer fruit and berries is a great way to add flavor and nutrition to your diet during the winter months. I found this recipe for Blueberry Barbecue Sauce in Food & Wine magazine while searching for a savory use for last summer’s blueberries (preserved at their peak thanks to Ann Arbor's Locavorious). Not a whole lot of heat, but plenty of flavor. It turned out great—I served it to a bunch of friends for a Southern Style Sunday dinner of pulled pork sandwiches, coleslaw and sweet tea. Finger-lickin’ good, y’all.
1 comment:
I keep checking back to see if you have updated your blog yet, but I am not the least bit upset since I get to look at the luscious blueberry bbq sauce dripping down the pulled pork sandwich.
I'm going to have to try that!
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