I’ve always found the story of Adam and Eve intriguing. Out of the dust of the earth, God fashioned a man. But to give him a proper companion, God uses a rib from Adam’s body, creating woman. The way I figure it, if a rib was important enough to be included in the story of mankind, we owe it to ourselves to enjoy a heaping pile of them every chance we can get. And hey, it’s a holiday weekend!
This is my favorite recipe for baby back ribs. The glaze is sweet and spicy, and the slow cooking method yields a fall-off-the-bone, meltingly tender quality that will leave you completely impressed with your mad cooking skills. Best served with a cold Newcastle and some homemade blue cheese dressing and celery sticks.
Emeril's Spicy Root Beer and Bourbon Glazed Baby Back Ribs
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