Wednesday, May 26, 2010

Bam! Memorial Day (Emeril's Spicy Root Beer and Bourbon Glazed Baby Back Ribs)

I’ve always found the story of Adam and Eve intriguing. Out of the dust of the earth, God fashioned a man. But to give him a proper companion, God uses a rib from Adam’s body, creating woman. The way I figure it, if a rib was important enough to be included in the story of mankind, we owe it to ourselves to enjoy a heaping pile of them every chance we can get. And hey, it’s a holiday weekend!

This is my favorite recipe for baby back ribs. The glaze is sweet and spicy, and the slow cooking method yields a fall-off-the-bone, meltingly tender quality that will leave you completely impressed with your mad cooking skills. Best served with a cold Newcastle and some homemade blue cheese dressing and celery sticks.

Emeril's Spicy Root Beer and Bourbon Glazed Baby Back Ribs

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